Lv6
2210 积分 2023-06-27 加入
Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue
1天前
已关闭
Optimization of pectin extraction from fruit peels by response surface method: Conventional versus microwave-assisted heating
1天前
已完结
Microwave-assisted extraction of pectic polysaccharide from waste mango peel
1天前
已完结
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
1天前
已完结
Optimization of pectin extraction from fruit peels by response surface method: Conventional versus microwave-assisted heating
1天前
已完结
Simultaneously efficient dissolution and structural modification of chrysanthemum pectin: Targeting at proliferation of Bacteroides
1天前
已完结
Ultrasonic depolymerization of pomegranate peel pectin: Effect of sonication time on antioxidant, α-amylase inhibitory, and prebiotic properties
1天前
已完结
Ultrasonic/enzymatic extraction, characteristics and comparison of leechee peel polysaccharide
4天前
已完结
Pectic polysaccharide from Smilax china L. ameliorated ulcerative colitis by inhibiting the galectin-3/NLRP3 inflammasome pathway
8天前
已完结
RHAMNOGALACTURONAN II: Structure and Function of a Borate Cross-Linked Cell Wall Pectic Polysaccharide
8天前
已完结
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