Lv42
570 积分 2023-06-27 加入
Relationship between composition and bioactivity of persimmon and kiwifruit
5个月前
已关闭
Evaluation, Physicochemical and Sensory Properties of Composite Bread Produced from Wheat, Sweet Potatoes and Cashew Nut Flour
6个月前
已完结
Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism
7个月前
已完结
The “crosstalk” between microbiota and metabolomic profile in high-fat-diet-induced obese mice supplemented with Bletilla striata polysaccharides and composite polysaccharides
7个月前
已完结
Purification, structural characterization, and immunomodulatory activity of two polysaccharides from Portulaca oleracea L
7个月前
已完结
Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice
10个月前
已完结
Optimization of ultrasonic-assisted extraction of Platycodon grandiflorum polysaccharide and evalution of its structural, antioxidant and hypoglycemic activity
1年前
已完结
Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity
1年前
已完结
Ultrasound–Microwave Combined Extraction of Novel Polysaccharide Fractions from Lycium barbarum Leaves and Their In Vitro Hypoglycemic and Antioxidant Activities
1年前
已完结
Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide
1年前
已完结
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