Lv6
2120 积分 2023-05-11 加入
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
1个月前
已完结
Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides
1个月前
已完结
Cyperus esculentus protein/tea polyphenol composite nanoparticles for enhanced stability of anthocyanins in Pickering emulsions
1个月前
已完结
Chitosan Chemistry and Pharmaceutical Perspectives
1个月前
已完结
Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties
1个月前
已完结
Effects of different extraction techniques on the structural, physicochemical, and bioactivity properties of heteropolysaccharides from Platycodon grandiflorum roots
1个月前
已完结
Lipid‐lowering effect of mangiferin through the inhibition of pancreatic lipase activity
1个月前
已完结
Ultrasonic-assisted extraction, analysis and biological activities of polysaccharide from white quinoa
1个月前
已完结
Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases
1个月前
已关闭
Surface modification of microcrystalline cellulose: Physicochemical characterization and applications in the Stabilization of Pickering emulsions
1个月前
已完结
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