Lv32
222 积分 2023-07-18 加入
The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols
3天前
已完结
Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study
4天前
已完结
Chrysophanol delays aging via insulin/IGF-1 signaling pathway
11天前
已完结
Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans
15天前
已完结
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
25天前
已完结
Aronia melanocarpa extract extends lifespan and health-span in Caenorhabditis elegans via mitogen-activated protein kinase 1
25天前
已完结
Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms
26天前
已完结
Unveiling novel antioxidant peptides from silk fibroin proteins: An integrated in silico and in vitro study
26天前
已完结
Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study
26天前
已完结
Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue
26天前
已完结
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