Lv34
292 积分 2023-09-13 加入
Multiple steps and critical behaviors of the binding of tannic acid to wheat starch: Effect of the concentration of wheat starch and the mass ratio of tannic acid to wheat starch
3天前
已完结
Evaluation of chemical constituents of Stoechospermum marginatum and its potential for antioxidant and antimicrobial activity
3天前
已完结
Oxygen Defects Enriched Cerium Oxide Nanozyme for Sensitive Colorimetric Detection of Tannic Acid
3天前
已完结
Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography
3天前
已完结
Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds
3天前
已完结
Analysis of the Evolution of Tannic Acid Stabilized Gold Nanoparticles Using Mie Theory
3天前
已完结
Tannic Acid Solution: A Better Fixative Solution Than Formalin for Elastin and Collagen—Toxic and Morphological Assessment
3天前
已完结
Tannic acid crosslinked chitosan-guar gum composite films for packaging application
3天前
已完结
Antifungal activity of tannic acid against Candida spp. and its mechanism of action
3天前
已完结
Biobased Tannic Acid-Chitosan Composite Membranes as Reusable Adsorbents for Effective Enrichment of Phosphopeptides
3天前
已完结
皖公网安备34019202002308
