Lv11
38 积分 2023-08-29 加入
Antioxidant Activity of Fresh Apples
2小时前
已完结
A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties
5个月前
已完结
Exome sequencing identifies rare mutations of LDLR and QTRT1 conferring risk for early-onset coronary artery disease in Chinese
10个月前
已完结
Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin
11个月前
已完结
An integration strategy combined progressive multivariate statistics with anticoagulant activity evaluation for screening anticoagulant quality markers in Chinese patent medicine
1年前
已完结
Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food
1年前
已关闭
An anticoagulant peptide from beta-casein: identification, structure and molecular mechanism
1年前
已完结
Simultaneous Determination of 8 Small Antihypertensive Peptides with Tyrosine at the C‐Terminal in Laminaria japonica Hydrolysates by RP‐HPLC Method
1年前
已完结
Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion
1年前
已完结
Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates
1年前
已完结
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