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40 积分 2024-10-22 加入
Fabrication of Multifunctional Three‐Component Supramolecular Nano‐Biscuits via Two Macrocycles‐Involved Self‐Assembly for Rice, Citrus and Kiwifruit Protections
16天前
已完结
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine
16天前
已完结
Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review
2个月前
已完结
Nanopore analysis of cis-diols in fruits
2个月前
已完结
Environmentally-friendly supramolecular solvent microextraction method for rapid identification of Sudan I–IV from food and beverages
2个月前
已完结
Supramolecular polymers form tactoids through liquid–liquid phase separation
2个月前
已完结
Supramolecular self-assembly of polyoxometalates and cyclodextrin: Progress and perspectives
2个月前
已完结
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
2个月前
已完结
Separation of recombinant monoclonal antibodies IgG201 from a cell culture supernatant using an integrated aqueous two-phase system with thermo-separating EOPO
3个月前
已完结
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
3个月前
已完结
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