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30 积分 2024-11-15 加入
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
5小时前
待确认
Conformations and hydration of halopropionic acids studied by molecular dynamics and Raman optical activity
22小时前
已完结
Chiral sensing of glucose by surface-enhanced Raman spectroscopy
13天前
已完结
Investigation of ion association kinetics in Na2SO4-H2O by excess Raman spectroscopy and 2D correlation Raman spectroscopy
16天前
已完结
Raman, ROA, and luminescence spectra of chiral lanthanide complexes with L- and D-alanine
16天前
已完结
Effects of modernized fermentation on the microbial community succession and ethyl lactate metabolism in Chinese baijiu fermentation
20天前
已完结
Understanding the structures and interactions in gaseous mixtures of water-alcohol by high-resolution infrared spectroscopy
24天前
已完结
A deep learning model for predicting selected organic molecular spectra
1个月前
已完结
Multi-stage combustion characteristics of sodium perchlorate/lithium perchlorate-based electrically controlled solid propellant
2个月前
已完结
Towards robustness and sensitivity of rapid Baijiu (Chinese liquor) discrimination using Raman spectroscopy and chemometrics: Dimension reduction, machine learning, and auxiliary sample
2个月前
已完结
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