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38 积分 2024-11-15 加入
Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel
4天前
已完结
The regulation mechanism of ultrasonic treatment on alkali-induced egg white protein gel: Structure, molecular characteristics and intermolecular forces distribution
4天前
已完结
Effect of pH-shifting on the water holding capacity and gelation properties of mung bean protein isolate
6天前
已完结
Nano-bio interface between As4S4 nanoparticles and albumin influenced by wet stirred media milling
8天前
已完结
How particle size reduction improves pectin extraction efficiency in carrot pomace
3个月前
已关闭
Advances in enzyme biocatalysis for the preparation of functional lipids
4个月前
已完结
Expanding chemistry through in vitro and in vivo biocatalysis
4个月前
已完结
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