Lv5
850 积分 2024-11-23 加入
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
3个月前
已完结
Construction of a Fritillaria alkaloids database to develop a multi-dimensional matching strategy for comprehensive annotation of known and unknown components
3个月前
已完结
Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review
4个月前
已完结
Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process
5个月前
已完结
Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides
6个月前
已完结
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
6个月前
已完结
Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems
6个月前
已完结
Metagenomic and metabolomic analyses reveal distinct stage-specific phenotypes of the gut microbiota in colorectal cancer
8个月前
已完结
Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice bran
8个月前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
9个月前
已完结
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