Lv4
470 积分 2024-11-23 加入
Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach
11天前
已完结
A metabolomics discrimination-based strategy for screening the antithrombin active markers of perilla seeds: A natural oil crop
17天前
已完结
Effect of infrared roasting of perilla seeds on the content of bioactive components and antioxidant capacity in oil
25天前
已完结
Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed
27天前
已完结
Influence of ozone treatment on sensory quality, aroma active compounds, Phytosterols and Phytosterol oxidation products in stored rapeseed and flaxseed oils
1个月前
已完结
Determination of spontaneous ignition temperatures of edible oils and fats by pressure differential scanning calorimetry
2个月前
已完结
Differential Scanning Calorimetry as a Method for the Control of Vegetable Oils
2个月前
已完结
Thermal-oxidative decomposition of edible oils and fats. DSC studies
2个月前
已完结
Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants
4个月前
已完结
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils
4个月前
已完结
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