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80 积分 2024-11-29 加入
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects
2天前
已完结
Natural preservatives used in foods: a review
21天前
已完结
Molecular mechanisms and applications of tea polyphenols: A narrative review
26天前
已完结
Natural antimicrobials from plants: Recent advances and future prospects
26天前
已完结
Inhibition of enzymatic browning in fruit and vegetable, review
26天前
已关闭
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
28天前
已完结
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies
28天前
已完结
Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods
28天前
已完结
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
1个月前
已完结
Advances in control technologies and mechanisms to treat peel browning in postharvest fruit
1个月前
已完结
Impact of combined mycoplasmataceae and HPV co-infection on females with cervical intraepithelial neoplasia and carcinoma
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