Lv3
310 积分 2024-11-12 加入
Interaction of nitric oxide and extremely low oxygen storage on volatile organic compounds and overall quality of ‘Maxi Gala’ apples
9天前
已完结
American ginseng fruit: Antioxidant capacity, bioactive components, and biosynthesis mechanism during development
13天前
已完结
Integrative transcriptomic and HS-SPME-GC-MS analysis reveals the influence mechanism of different altitude ecotypes on pulp aroma components and volatile metabolites in strawberry hybrid F1 and its parents
22天前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
1个月前
已完结
Spraying L-phenylalanine during fruit development alleviates chilling injury in harvested muskmelons by regulating membrane lipid metabolism
1个月前
已完结
Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars
1个月前
已完结
Integrated transcriptomic and metabolomic analysis reveals the changes in monoterpene compounds during the development of Muscat Hamburg (Vitis vinifera L.) grape berries
1个月前
已完结
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
1个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
1个月前
已完结
Plant terpenoid biosynthetic network and its multiple layers of regulation
1个月前
已完结
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