Lv1
90 积分 2025-09-18 加入
Efficacy of putrescine treatments in preserving antioxidant stability and postharvest quality of mandarins during cold storage
2个月前
已完结
Efficacy of putrescine treatments in preserving antioxidant stability and postharvest quality of mandarins during cold storage
2个月前
已关闭
Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit
2个月前
已完结
Evaluating the efficacy and resistance dynamics of fungicides against Geotrichum citri-aurantii in postharvest citrus disease management
2个月前
已完结
Evaluation of Bacillus amyloliquefaciens Strain TV-17C as a Potential Biocontrol Agent Against Postharvest Blue Mold in Oranges
3个月前
已完结
The Mechanism of Trehalose, Glucose and Acetyl-Coa Enhances Wound Healing to Inhibit Postharvest Green Mold in Citrus Fruit
5个月前
已完结
Biocontrol Potential of Non-Saccharomyces Yeasts Against Post-Harvest Penicillium Species in Apples and Oranges
6个月前
已完结
皖公网安备34019202002308
