Lv1
80 积分 2023-08-08 加入
Friction study of honey-water in a mimicked soft oral environment
18天前
已完结
Preparation of in vivo intermediate metabolites of soybean saponins with improved bioactivity by in vitro deacetylation and deglucosylation
8个月前
已完结
Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications Food Chemistry
9个月前
已完结
Protease-induced soy protein isolate (SPI) characteristics and structure evolution on the oil–water interface of emulsion. Journal of Food Engineering
9个月前
已完结
Hydrogen bond regulation to promote the direct production of diosgenin from Dioscorea zingiberensis rhizomes
9个月前
已完结
Modulation of bitter taste receptors by yeast extracts
10个月前
已完结
Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)
10个月前
已完结
Bitter taste TAS2R14 activation by intracellular tastants and cholesterol
10个月前
已完结
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
10个月前
已完结
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
11个月前
已完结
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