Lv6
3188 积分 2023-04-19 加入
One Hundred Years since the Discovery of the “Umami” Taste from Seaweed Broth by Kikunae Ikeda, who Transcended his Time
15天前
已完结
Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods
15天前
已完结
PeaksPTM: Mass Spectrometry-Based Identification of Peptides with Unspecified Modifications
16天前
已完结
Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography–Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software
16天前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
1个月前
已完结
Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation
1个月前
已完结
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
1个月前
已完结
Small but mighty: Peptides regulating abiotic stress responses in plants
4个月前
已完结
Leveraging Unidentified Metabolic Features for Key Pathway Discovery: Chemical Classification-driven Network Analysis in Untargeted Metabolomics
4个月前
已完结
Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour
4个月前
已完结
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