Lv4
568 积分 2025-09-10 加入
Structural characterization and immunoregulatory mechanism of a low-molecular-weight polysaccharide from lotus root
3天前
已完结
Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides
10天前
已完结
The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatment
12天前
已完结
Novel insights into athlete physical recovery concerning lactate metabolism, lactate clearance and fatigue monitoring: A comprehensive review
1个月前
已关闭
Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review
1个月前
已完结
Combination of expeller and supercritical CO2 for the extraction of a phenolic-rich olive oil – A preliminary chemical characterization
1个月前
已完结
Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater
2个月前
已完结
Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin
2个月前
已完结
Almond polysaccharides inhibit DSS-induced inflammatory response in ulcerative colitis mice through NF-κB pathway
2个月前
已完结
Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects
2个月前
已完结
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