Lv31
330 积分 2021-09-10 加入
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
1小时前
已完结
Machine learning discrimination and prediction of different quality grades of sauce-flavor baijiu based on biomarker and key flavor compounds screening
2小时前
已完结
Evaluation of the quality grade of congou black tea by the fusion of GC-E-nose, E-tongue, and E-eye
2小时前
已完结
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
1个月前
已完结
Exploring microbial and moist-heat effects on Pu-erh tea volatiles and understanding the methoxybenzene formation mechanism using molecular sensory science
1个月前
已完结
Synergetic application of E-tongue and E-eye based on deep learning to discrimination of Pu-erh tea storage time
1个月前
已完结
The Cultural Connotation of Pu'er Tea
1个月前
已关闭
Modulation Effects of Piracetam and Ginkgo biloba on the Cognitive and Working Memory Functions: Psychometric Study
2个月前
已完结
The effects of oral administration of curcumin–galactomannan complex on brain waves are consistent with brain penetration: a randomized, double-blinded, placebo-controlled pilot study
2个月前
已完结
Cannabidiol Does Not Cause Significant Changes to Working Memory Performance in the N-Back Task
2个月前
已完结
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