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40 积分 2024-01-31 加入
Physicochemical Properties of Seed Protein Isolates from Pepper Meals by Pressure-Assisted and Conventional-Solvent Defatting
10个月前
已完结
Application of sonodynamic technology and sonosensitizers in food sterilization: a review of developments, trends and challenges
1年前
已完结
Effect of ultrasonic pretreatment on the properties of freeze-dried carrot slices by traditional and infrared freeze-drying technologies
1年前
已完结
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