Lv3
380 积分 2022-11-03 加入
重症监护室护理人员对气管插管患者拔管后吞咽功能障碍预防知信行问卷调查
1个月前
已完结
KNOWLEDGE, ATTITUDE AND PRACTICE OF FOOD HANDLERS TOWARDS FOOD SAFETY
2个月前
已关闭
Research on the Dilemmas and Pathways of E-Commerce Facilitating High-Quality Agricultural Development from the Perspective of Rural Revitalization
2个月前
已完结
Mediating Role of Family Caregivers Attitudes in the Relationship between Knowledge and Effective Healthcare-Seeking Behaviours: A Case of Parirenyatwa Mental Health Hospital
2个月前
已完结
Understanding and evaluating risk perception, knowledge, and food safety self-reported practices of public-school students in Brazil
2个月前
已完结
Linkages among food safety risk perception, trust and information: Evidence from Hanoi consumers
2个月前
已完结
Risk perceptions and food-handling practices in the home
2个月前
已完结
Perception of food-related risks: Difference between consumers and experts and changes over time
2个月前
已完结
Risk perception of food chemicals and technologies in the Midwest of Brazil: A population-based cross-sectional survey
2个月前
已完结
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