Lv51
1077 积分 2020-05-21 加入
Pickering Emulsion Stabilized by Hordein–Whey Protein Isolate Complex: Delivery System of Quercetin
43分钟前
已完结
Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?
1小时前
已完结
Comparing the effect of whey protein preheating temperatures on the color expression and stability of anthocyanins from different sources
1小时前
已完结
The non-covalent interactions between whey protein and various food functional ingredients
4小时前
已完结
Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions
4小时前
已完结
Curcumin and whey protein concentrate binding: Thermodynamic and structural approach
4小时前
已完结
Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics
4小时前
已完结
Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins
4小时前
已完结
Recent advances on the improvement of quercetin bioavailability
5小时前
已完结
Quercetin: A Potential Polydynamic Drug
5小时前
已完结
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