Lv1
10 积分 2025-06-28 加入
Improvement of active peptide yield, antioxidant activity and anti-aging capacity of rapeseed meal fermented with YY-112 pure fermentation and co-fermentation
3个月前
已完结
Interactions and mechanism between different starch and fishy odor compounds in silver carp fishballs and its application
4个月前
已完结
Untargeted LC-MS/MS Profiling and Semi-Quantification of Gly-Pro-Yaa and Gly-Hyp-Yaa Tripeptides in Collagen Hydrolysates
9个月前
已完结
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