Lv3
348 积分 2024-08-12 加入
A water-soluble label for food products prevents packaging waste and counterfeiting
2天前
已完结
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
4个月前
已完结
Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science
4个月前
已完结
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste
4个月前
已完结
A Novel Data Fusion Strategy of GC-MS and 1H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu
4个月前
已完结
Ethanol-water clusters determine the critical concentration of alcoholic beverages
4个月前
已完结
Challenges in targeting mycobacterial ATP synthase: The known and beyond
4个月前
已采纳
Anti-aging activity of <I>Mytilus coruscus</I> polysaccharide in aged SD rats
4个月前
已采纳
Effects of surface spatial structures and electronic properties of chalcopyrite and pyrite on Z-200 selectivity
4个月前
已采纳
Effect of Substrate, Nutrition and Growth Regulator on Productivity and Mineral Composition of Leaf and Pseudobulb of Cymbidium Hybrid “Baltic Glacier Mint Ice”
4个月前
已采纳
The Effect of Computerized Adaptive Testing on Motivation and Anxiety: A Systematic Review and Meta-Analysis
4个月前
已采纳
Kidney and Cardiovascular Outcomes With SGLT2 Inhibitors and/or GLP-1 Receptor Agonists in Type 2 Diabetes
4个月前
已采纳
Reaction kinetics during early hydration of calcined phyllosilicates in model cement systems
4个月前
已采纳
Age-related characteristics of the efficacy of different glucocorticosteroids in the therapy of acute lymphoblastic leukemia
4个月前
已采纳
The green and sustainable synthesis of nanometer ZSM-5 without organotemplates via utilizing the recycled mother liquid
4个月前
已采纳
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