Lv11
42 积分 2024-09-20 加入
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
1小时前
待确认
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry
12天前
已完结
Evaluation of a fluorimetric assay on the lipases from strains of milk psychrotrophic bacteria
12天前
已完结
Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy
19天前
已完结
Accurate and nondestructive detection of apple brix and acidity based on visible and near-infrared spectroscopy
21天前
已完结
An automated non-destructive prediction of peroxide value and free fatty acid level in mixed nut samples
21天前
已完结
An effective moisture interference correction method for maize powder NIR spectra analysis
21天前
已完结
Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)
22天前
已完结
Evaluation of a fluorimetric assay on the lipases from strains of milk psychrotrophic bacteria
24天前
已完结
Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy
1个月前
已完结
皖公网安备34019202002308
