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204 积分 2025-11-02 加入
Effects of Yucca schidigera extract on growth performance and antioxidative function of small intestine in broilers
1个月前
已完结
Rapid analysis of chinese blanched chicken (Ma Huang, Tu Er, and Huang you) based on volatile compounds and machine learning
2个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
2个月前
已完结
Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup
2个月前
已完结
TBX3 reciprocally controls key trophoblast lineage decisions in villi during human placenta development in the first trimester
3个月前
已完结
TBX3 reciprocally controls key trophoblast lineage decisions in villi during human placenta development in the first trimester
3个月前
已完结
Advances of Selenium in Poultry Nutrition and Health
3个月前
已完结
Heat Shock Proteins: Endogenous Modulators of Apoptotic Cell Death
3个月前
已完结
Evaluation of flavor perception of strong-aroma baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
3个月前
已完结
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
3个月前
已完结
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