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Utilising waste from soybean processing as raw materials for the production of preparations with antioxidant properties, serving as natural food preservatives - A pilot study
2天前
求助中
Optimization of the extraction process and hypoglycemic activity of Tieguanyin tea polyphenols
2天前
已完结
In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
24天前
已完结
Composition of Four Polyphenol Fractions Extracted from Partridge Tea and Their Mechanisms on Ameliorate Insulin Resistance in HepG2 Cells
1个月前
已完结
Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages
2个月前
已完结
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
2个月前
已完结
The mechanism of peanut shell flavonoids inhibiting the oxidation of myofibrillar protein: An elucidation of the antioxidative preservation action of peanut shell flavonoids on chilled pork
2个月前
已完结
Optimizing the purification process of polyphenols of sea buckthorn seed and its potential freshness effect
2个月前
已完结
Bioactive polyphenols separated from hemp seed shells ameliorate H2O2‐induced oxidative stress injury in human umbilical vein endothelial cells
2个月前
已完结
Ethnopharmacological uses, phytochemistry, biological activities, and therapeutic applications of Alpinia oxyphylla Miquel: A review
2个月前
已完结
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