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10 积分 2024-12-17 加入
Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage
19小时前
求助中
Sensory and Chemical Stabilities of High‐Oleic and Normal‐Oleic Peanuts in Shell During Long‐Term Storage
19小时前
已完结
Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil
19小时前
已完结
Comparative study of accelerated assays for determination of equivalent days in the shelf life of roasted high oleic peanuts: Chemical and volatile oxidation indicators in accelerated and room temperature conditions
19小时前
已完结
Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil
20小时前
已完结
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