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45 积分 2021-12-24 加入
Mass transfer during forest biomass particles drying in a fluidised bed
7个月前
已完结
Characterizing the microbial community constructure and the metabolites among different colour Moutai Daqu
8个月前
已完结
Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu
8个月前
已完结
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
8个月前
已完结
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