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40 积分 2024-06-05 加入
Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods
2个月前
已完结
Fungi as Food
2个月前
已完结
Simultaneous detection of multiple phenolic compounds in shrimps through gas chromatography–mass spectrometry coupled with a modified QuEChERS
4个月前
已完结
Vacuum freeze drying combined with catalyzed infrared drying of chive: Effects on flavor and quality characterization
4个月前
已完结
Synthesis of Metal Xanthene‐Bridged Bis‐corroles and their Catalytic Activity in Aerobic Baeyer‐Villiger Oxidation Reaction
5个月前
已关闭
Tracer Lipidomics
5个月前
已完结
Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation
5个月前
已完结
Polymeric Nanohybrids Engineered by Chitosan Nanoparticles and Antimicrobial Peptides as Novel Antimicrobials in Food Biopreservatives: Risk Assessment and Anti-Foodborne Pathogen Escherichia coli O157:H7 Infection by Immune Regulation
5个月前
已完结
Prophylactic effect of pectic oligosaccharides against poly I: C‐ induced virus‐like infection in BALB/c mice
5个月前
已关闭
Type 3 resistant starch from Canna edulis modulates obesity and obesity-related low-grade systemic inflammation in mice by regulating gut microbiota composition and metabolism
5个月前
已完结
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