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42 积分 2024-06-05 加入
Exopolysaccharides from Genistein-Stimulated Monascus purpureus Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota
2天前
已完结
An Exopolysaccharide from Genistein-Stimulated Monascus Purpureus: Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade Response
2天前
已完结
Glutamic acid promotes monacolin K production and monacolin K biosynthetic gene cluster expression in Monascus
7天前
已完结
De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis
7天前
已完结
Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology
7天前
已完结
Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System
7天前
已完结
Beneficial effects of Monascus purpureus NTU 568-fermented products: a review
7天前
已完结
Monascin and ankaflavin—Biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review
7天前
已完结
Effect of Maillard reaction on flavor characteristics and biological activity of Boletus edulis hydrolysates
3个月前
已完结
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
3个月前
已完结
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