Lv1
62 积分 2023-11-19 加入
Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles
1天前
待确认
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
1天前
已完结
Hemp protein isolate – gum Arabic complex coacervates as a means for oregano essential oil encapsulation. Comparison with whey protein isolate – gum Arabic system
1天前
已完结
Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate
3天前
已完结
Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility
3天前
已完结
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system
23天前
已完结
Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules
30天前
已完结
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions
1个月前
已完结
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
1个月前
已完结
Multiple spectra analysis and calculation of the interaction between Anthocyanins and whey protein isolate
1个月前
已完结
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