Lv32
238 积分 2023-11-19 加入
Formulation and characterization of microcapsules encapsulating carvacrol using complex coacervation crosslinked with tannic acid
45秒前
待确认
Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro
11小时前
已完结
Enhanced stability and bioaccessibility of nobiletin in whey protein/cinnamaldehyde-stabilized microcapsules and application in yogurt
11小时前
已完结
Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility
11小时前
已完结
Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules
11小时前
已完结
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
2个月前
已完结
Revealing binding mechanism of β-casein to chrysin, apigenin, and luteolin and locating its binding pockets by molecular docking and molecular dynamics
2个月前
已完结
Investigation on the molecular interaction between dietary flavone luteolin and alpha-2-macroglobulin using multi-spectroscopic, calorimetric and molecular dynamics simulation techniques
2个月前
已完结
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
2个月前
已完结
The non-covalent interactions between whey protein and various food functional ingredients
2个月前
已完结
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