Lv35
228 积分 2023-11-28 加入
Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil
3天前
已完结
Sweetness quantitative spectral measurement of apple based on visible light spectroscopy combined with BP neural network
5天前
已完结
Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil
17天前
已完结
A Transformer-Based Model for Quantitative Analysis of Near-Infrared Spectra
27天前
已关闭
Prediction of pear sugar content based on near infrared spectroscopy
1个月前
已完结
Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
1个月前
已完结
Effective Quantification of Tannin Content in Sorghum Grains Using Near-infrared Spectroscopy
1个月前
已完结
Rapid quantification of rice (Oryza sativa) qualities based on adaptive near infrared spectroscopy
1个月前
已完结
Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review
1个月前
已完结
A recognition method of mushroom mycelium varieties based on near-infrared spectroscopy and deep learning model
1个月前
已完结
皖公网安备34019202002308
