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134 积分 2023-09-26 加入
Integrated metabolome and transcriptome analysis provides insights on the floral scent formation in Hydrangea arborescens
4天前
已完结
Biology of Floral Scent Volatiles in Ornamental Plants
18天前
已完结
Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis)
1个月前
已完结
Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing
1个月前
已完结
Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC×GC-TOF MS, GC-IMS, and GC-O-MS
2个月前
已完结
Aroma release regularities of Rosa damascena from Xuancheng via HS‐GC‐IMS and P&T‐GC–MS
2个月前
已完结
The SlWRKY57‐SlVQ21/SlVQ16 module regulates salt stress in tomato
3个月前
已完结
SlWRKY51 regulates proline content to enhance chilling tolerance in tomato
3个月前
已完结
AtVQ25 promotes salicylic acid‐related leaf senescence by fine‐tuning the self‐repression of AtWRKY53
3个月前
已完结
OfBFT genes play an essential role in the proliferate flower formation of Osmanthus fragrans
3个月前
已完结
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