Lv1
30 积分 2023-10-18 加入
Formation of basic soybean-flavor substances using pork fat soaked in rice-flavored liquor
2天前
已完结
Microbial saccharification - Biorefinery platform for lignocellulose
10个月前
已完结
Chinese Baijiu: The Perfect Works of Microorganisms
11个月前
已完结
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production
11个月前
已完结
酱香型大曲贮存过程中发酵性能变化的研究
11个月前
已完结
Bubble column and airlift bioreactor systems for animal cell culture applications
11个月前
已完结
STRUCTURE AND FUNCTION OF CYTOCHROMES-P450 - A COMPARATIVE-ANALYSIS OF 3 CRYSTAL-STRUCTURES
1年前
已完结
[γ-Polyglutamic acid production in Corynebacterium glutamicum using sugar by one-step fermentation]
1年前
已完结
From Classical Radiation to Modern Radiation: Past, Present, and Future of Radiation Mutation Breeding
1年前
已完结
皖公网安备34019202002308
