Lv412
518 积分 2024-09-25 加入
Multiscale analysis based on amorphous and fibrillated aggregates of fava bean proteins: mechanism of regulation of aggregation morphology and its functional properties
1小时前
求助中
Ultrasonication combined with pH-shifting pretreatment promotes soy protein fibrillation: Effects of pretreatment methods on growth kinetics and various properties
2小时前
已完结
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
2小时前
已完结
Acidic-heating induced protein fibrils derived from perilla seed residues: spotlight on assembly behavior, conformational changes and structure-function relationships
2小时前
已完结
Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits
2小时前
已完结
Coconut protein amyloid-like fibrils-based Pickering emulsions of diverse phases: Fabrication, characterization and digestion behavior
2小时前
已完结
Enhancing the formation rate and level of oat globulin fibrils by microwave heating: Elucidation of potential mechanisms
2小时前
已完结
Concentration-dependent ion-specific amyloid fibrillation of Phaseolus vulgaris protein for dysphagia-oriented hydrogels
2小时前
求助中
Cottonseed protein fibrils: A plant-based foaming agent outperforming egg white
2小时前
求助中
Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins
1天前
待确认
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