Lv11
68 积分 2024-08-03 加入
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review
2小时前
待确认
Effect of osmotic dehydration and vacuum impregnation on respiration rate of cut strawberries
8天前
已完结
Impregnation of Cinnamon Essential Oil into Plasticised Polylactic Acid Biocomposite Film for Active Food Packaging
17天前
已完结
Development of multilayer films with improved aroma barrier properties for durian packaging application
17天前
已完结
Roles and applications of probiotic Lactobacillus strains
27天前
已完结
The antioxidant activities of balsam pear polysaccharide
1个月前
已完结
Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt
2个月前
已完结
Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt
2个月前
已完结
A Plant Leaf-Mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable Products
2个月前
已完结
Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage
2个月前
已完结
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