Lv3
270 积分 2024-10-09 加入
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
22天前
已完结
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases
2个月前
已完结
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction
3个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
3个月前
已完结
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
3个月前
已完结
Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior
3个月前
已完结
Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis
4个月前
已完结
Quantitation of triacylglycerols in plant oils using HPLC with APCI-MS, evaporative light-scattering, and UV detection
5个月前
已完结
Accurate Quantification of Lipid Species by Electrospray Ionization Mass Spectrometry — Meets a Key Challenge in Lipidomics
5个月前
已关闭
Triacylglycerol regioisomers containing palmitic acid analyzed by ultra-performance supercritical fluid chromatography and quadrupole time-of-flight mass spectrometry: Comparison of standard curve calibration and calculation equation
5个月前
已完结
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