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90 积分 2024-10-13 加入
The genetic and chemical diversity in three original plants of licorice, Glycyrriza uralensis Fisch., Glycyrrhiza inflata Bat. and Glycyrrhiza glabra L
13小时前
求助中
Strategies to improve wheat for human health
3个月前
已完结
Bio-assay guided identification of hepatoprotective polyphenols from Penthorum chinense Pursh on t-BHP induced oxidative stress injured L02 cells
3个月前
已完结
North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities
4个月前
已完结
Metabolite identification and excretion of pinocembrin-7-O-β-D-glucoside in rats by UHPLC/MS
4个月前
已完结
Two new flavonoid glucosides from Penthorum chinense Pursh
4个月前
已完结
Constructing a dummy-template adsorbent using magnetic molecular-imprinted chitosan for rapid enrichment of flavonoids compounds from Penthorum chinense Pursh
4个月前
已完结
Polyphenol-enriched Penthorum chinense Pursh ameliorates alcohol-related liver injury through Ras/Raf/MEK/ERK pathway: Integrating network pharmacology and experiment validation
5个月前
已完结
The active components derived from Penthorum chinense Pursh protect against oxidative-stress-induced vascular injury via autophagy induction
5个月前
已完结
Kaempferol fromPenthorum chinensePursh suppresses HMGB1/TLR4/NF-κB signaling and NLRP3 inflammasome activation in acetaminophen-induced hepatotoxicity
5个月前
已完结
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