Lv2
128 积分 2024-09-16 加入
Effect of enzymatic hydrolysis of arabinoxylan on the quality of frozen dough during the subfreezing process
5天前
已完结
Engineering β-Galactosidase with Enhanced Catalytic and Transglycosylation Activity for GOS Production
2个月前
已完结
A Novel Multifunctional α-Amylase from the Thermophilic Fungus Malbranchea cinnamomea: Biochemical Characterization and Three-Dimensional Structure
2个月前
已完结
Simultaneously Enhanced Thermostability and Catalytic Activity of Xylanase from Streptomyces rameus L2001 by Rigidifying Flexible Regions in Loop Regions of the N-Terminus
2个月前
已完结
Improving the Thermal Stability of GH11 Xylanase XynASP through Cord Region Engineering
2个月前
已完结
Engineering β-Galactosidase with Enhanced Catalytic and Transglycosylation Activity for GOS Production
2个月前
已完结
Thermostability Enhancement of the GH11 Xylanase XynZT-1 from Alteromonas macleodii HY35 Achieved via Modular Mosaic Engineering
3个月前
已完结
Enhancement in catalytic activity of Aspergillus niger XynB by selective site-directed mutagenesis of active site amino acids
3个月前
已完结
Significantly Enhanced Thermostability of Aspergillus niger Xylanase by Modifying Its Highly Flexible Regions
3个月前
已完结
Significantly Enhanced Thermostability of Aspergillus niger Xylanase by Modifying Its Highly Flexible Regions
3个月前
已完结
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