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120 积分 2023-04-29 加入
Heat-Processed Diet Rich in Advanced Glycation End Products Induced the Onset and Progression of NAFLD via Disrupting Gut Homeostasis and Hepatic Lipid Metabolism
2天前
已完结
Advanced glycation end products in food and their effects on intestinal tract
4个月前
已完结
Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota
4个月前
已完结
Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide
4个月前
已完结
Effect of different oil incorporation on gelling properties, flavor and advanced glycation end-products of silver carp surimi sausages
1年前
已完结
Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats
1年前
已完结
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
1年前
已完结
EPA and DHA differentially coordinate the crosstalk between host and gut microbiota and block DSS-induced colitis in mice by a reinforced colonic mucus barrier
1年前
已完结
An update on the effects of food-derived active peptides on the intestinal microecology
1年前
已完结
Recent updates in anti-glycation strategies: selection of natural products and lactic acid bacteria as potential inhibitors based on the multi-pathway anti-glycation targets
1年前
已完结
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