Lv2
178 积分 2023-08-29 加入
Antifungal mechanisms and preservation applications of LED technology against postharvest spoilage fungi in blueberries
4天前
已完结
The role of menopause hormone therapy in modulating tirzepatide-associated weight loss in postmenopausal women with overweight or obesity: a retrospective cohort study
5天前
已关闭
Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’ for visually spoilage monitoring of animal-derived food
7天前
已完结
Clove essential oil and eugenol: A review of their significance and uses
7天前
已完结
Current advances in surface wettability in food packaging materials: strategies, methods and future trends
12天前
已关闭
Preparation and characterization of CaCO3-templated starch-polyphenol complexes for antioxidant Pickering emulsions
12天前
已关闭
Preparation and characterization of CaCO3-templated starch-polyphenol complexes for antioxidant Pickering emulsions
12天前
已关闭
Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films
12天前
已完结
Controlled atmosphere treatment reduces fruit surface pitting by improving antioxidant capacity and modulating membrane lipid metabolism of refrigerated sweet cherries
16天前
已关闭
Postharvest α‐lipoic acid treatment delayed the softening of strawberry fruit by regulating cell wall and energy metabolism
1个月前
已完结
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