Lv3
392 积分 2024-02-22 加入
Recent advances in plant-based fat formulation as substitute for lard
2天前
已完结
Redefining shortening: Systematically characterizing traditional and new enriched diacylglycerol shortening and exploring their impact on processing applications
2天前
已完结
Re-imagining human cell culture media: Challenges, innovations, and future directions
10天前
已完结
Inulin Can Improve Red Blood Cell Cryopreservation by Promoting Vitrification, Stabilizing Cell Membranes, and Inhibiting Ice Recrystallization
12天前
已完结
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies
12天前
已完结
Recent advances in improving anthocyanin stability in black carrots
12天前
已完结
Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars
12天前
已完结
An Engineered Bacterium-Based Lactate Bioconsumer for Regulating Immunosuppressive Tumor Microenvironment to Potentiate Antitumor Immunity
17天前
已完结
Highly Efficient Conversion of Lactate to Pyruvate Using Whole Cells of Acinetobacter sp
17天前
已完结
An efficient serum-free medium for ex vivo expansion of myoblasts from Larimichthys crocea for cultured meat production
28天前
已完结
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