Lv33
240 积分 2021-09-05 加入
Development, basic information, classifications, pharmacological activities, and underlying mechanisms of medicine food homology: A review
1天前
待确认
The oral microbiome: diversity, biogeography and human health
10天前
已完结
Role of the Microbiota in Immunity and Inflammation
15天前
已完结
Nanostructured Architectures by Assembling Polysaccharide‐Coated BSA Nanoparticles for Biomedical Application
20天前
已完结
A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications
20天前
已完结
Progress in rigid polysaccharide-based nanocomposites with therapeutic functions
21天前
已完结
Antibacterial activity of a polysaccharide isolated from litchi (Litchi chinensis Sonn.) pericarp against Staphylococcus aureus and the mechanism investigation
22天前
已完结
De novo biosynthesis of rubusoside and rebaudiosides in engineered yeasts
1个月前
已完结
Sustainable bioproduction of natural sugar substitutes: Strategies and challenges
1个月前
已完结
New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges
1个月前
已完结
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