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120 积分
2023-10-29 加入
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Modification of food protein fibrils: During and after fibrillization
7天前
已完结
Progress in detoxification techniques of apricot kernel
6个月前
已关闭
Mulberry leaves ameliorate diabetes via regulating metabolic profiling and AGEs/RAGE and p38 MAPK/NF-κB pathway
6个月前
已完结
Mulberry leaf flavonoids activate BAT and induce browning of WAT to improve type 2 diabetes via regulating the AMPK/SIRT1/PGC-1α signaling pathway
6个月前
已完结
Mulberry (Morus alba L.) leaf water extract attenuates type 2 diabetes mellitus by regulating gut microbiota dysbiosis, lipopolysaccharide elevation and endocannabinoid system disorder
6个月前
已完结
Design and Synthesis of Sulfonium Derivatives: A Novel Class of α-Glucosidase Inhibitors with Potent In Vivo Antihyperglycemic Activities
8个月前
已完结
Mulberry leaves ameliorate diabetes via regulating metabolic profiling and AGEs/RAGE and p38 MAPK/NF-κB pathway
9个月前
已完结
1-Deoxynojirimycin and its Derivatives: A Mini Review of the Literature
9个月前
已完结
Effect of Medium Compositions on 1-Deoxynojirimycin Content in Tissue Culture Mulberry Seedling
10个月前
已关闭
Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
11个月前
已完结
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