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30 积分 2023-12-18 加入
Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
4小时前
待确认
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
9个月前
已完结
Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method
9个月前
已关闭
Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth
9个月前
已完结
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