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3380 积分 2023-11-05 加入
Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits
3小时前
待确认
Effects of modification methods on microstructural and physicochemical characteristics of defatted rice bran dietary fiber
4小时前
待确认
Mapping the texture of plant protein blends for meat analogues
6天前
已完结
Impact of soy/pea protein isolate–oil interactions on the physicochemical and structural properties of high-moisture texturized proteins under different oil concentrations
6天前
已完结
A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion
6天前
已完结
A review on plant-based proteins from soybean: Health benefits and soy product development
6天前
已完结
Gastrointestinal Responses to Dietary Fiber
7天前
已完结
Effects of enzymes in fibre-enriched baking
9天前
已完结
A Review of the Treatments to Reduce Anti-Nutritional Factors and Fluidized Bed Drying of Pulses
9天前
已关闭
Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels
9天前
已完结
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