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30 积分 2023-12-19 加入
Freeze drying and spray drying for the retention of the active components, L‐theanine and caffeine, and antioxidant activity of tea‐based ingredients
7天前
已完结
Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves
8天前
已完结
The Impact of Withering Temperature on Black Tea Quality
8天前
已完结
Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking
9天前
已完结
Effect of different drying methods after fermentation on the aroma of Pu-erh tea (ripe tea)
9天前
已完结
Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking
11天前
已完结
Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking
18天前
已完结
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)
19天前
已完结
New Insights into Stress-Induced β-Ocimene Biosynthesis in Tea (Camellia sinensis) Leaves during Oolong Tea Processing
1个月前
已完结
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