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Heat resistance studies: I. A new method for the determination of heat resistance of bacterial spores
14天前
已完结
Pasteurization
1个月前
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Studies on the Bacillus flora of milk and milk products
1个月前
已完结
Seasonal and regional occurrence of heat-resistant spore-forming bacteria in the course of ultra-high temperature milk production in Tunisia
1个月前
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Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story
1个月前
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The Global Prevalence of Bacillus spp. in Milk and Dairy Products: A Systematic Review and Meta-Analysis
1个月前
已完结
Bacillus cereus in Dairy Products and Production Plants
1个月前
已完结
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry
1个月前
已完结
Heat induced inactivation of microorganisms in milk and dairy products
1个月前
已完结
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