Lv4
760 积分 2025-09-29 加入
Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologies
6天前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
10天前
已完结
Mathematical Modeling for Virtualization in Food Processing
27天前
已完结
Mathematical Modeling for Virtualization in Food Processing
27天前
已完结
Mathematical Modeling for Virtualization in Food Processing
27天前
已完结
Automated Poultry Carcass Inspection by a Hyperspectral–Multispectral Line-Scan Imaging System
1个月前
已完结
Volatile profiles and quality characterization in porcine large intestines with different water bath temperatures
1个月前
已完结
Electrochemical Sensor to Detect Antibiotics in Milk Based on Machine Learning Algorithms
2个月前
已完结
Multiscale coupling analysis and modeling of airflow and heat transfer for warehouse-packaging-kiwifruit under forced-air cooling
2个月前
已完结
Innovative integration of computer vision, IoT, and digital twin in food quality and safety assessment
2个月前
已完结
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