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28 积分 2024-11-14 加入
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs
22小时前
已完结
Design of ultrathin cross-linked poly(ethylene oxide) selective layer for high-performance CO2 capture
22小时前
已完结
The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types
22小时前
已完结
The Critical Roles of Water in the Processing, Structure, and Properties of Nanocellulose
22小时前
已完结
Montmorillonite materials with paramagnetic metal complexes: Structural studies and catalytic degradation of emerging pollutants
23小时前
求助中
Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactions
23小时前
已完结
Dynamic behavior and permeability evolution of CO2 hydrates during dissociation by depressurization: Insights from low-field nuclear magnetic resonance
23天前
已完结
Perspectives on Nuclear Magnetic Resonance Spectroscopy in Drug Discovery Research
30天前
已完结
Wettability alteration and dynamic wetting behavior of coal during geologic CO2 sequestration using LF-NMR technology
1个月前
已完结
Dynamic behavior and permeability evolution of CO2 hydrates during dissociation by depressurization: Insights from low-field nuclear magnetic resonance
1个月前
已关闭
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