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Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties
3天前
已完结
Special tea products featuring functional components: Health benefits and processing strategies
4个月前
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The alleviated symptoms in ovalbumin‐allergic mice treated with selenium‐enriched tea polysaccharide by modulation of intestinal flora and gut metabolites
6个月前
已完结
ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR
10个月前
已完结
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