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120 积分 2024-04-22 加入
Extending the G1 phase improves the production of lipophilic compounds in yeast by boosting enzyme expression and increasing cell size
8天前
已关闭
Extending the G1 phase improves the production of lipophilic compounds in yeast by boosting enzyme expression and increasing cell size
8天前
已完结
解脂耶氏酵母代谢工程的组合迭代方法：在甜菜红生物合成中的应用
25天前
已完结
酵母解脂耶氏酵母产生的无毒丙酮酸色素的特征
1个月前
已完结
Engineering of tnaC-Based Tryptophan Biosensors for Dynamic Control of Violacein Production
1个月前
已完结
Degradation of indole via a two-component indole oxygenase system from Enterococcus hirae GDIAS-5
1个月前
已关闭
Engineering yeast for the de novo synthesis of jasmonates
1个月前
已完结
Enzyme and Pathway Engineering for Improved Betanin Production in Saccharomyces cerevisiae
1个月前
已完结
Synchronous Bioproduction ofBetanin and Mycoprotein in theEngineered Edible FungusFusarium venenatum
2个月前
已完结
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