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40 积分 2024-05-31 加入
Overflow Control for Sustainable Development by Superwetting Surface with Biomimetic Structure
2小时前
待确认
Characterization of the Caking Behaviour of Food Powders
3个月前
已完结
Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics
5个月前
已完结
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